Pizza Dough

by Rebecca Pickett on October 26, 2012
Overall Rating: 0/5 | Kids Rating: 0/5

Description:

Pizzas come in all sizes and varieties. Use this recipe to make a great foundation for your favorite sauce, cheese, and toppings.

Serves: 10

Prep Time: 140 min

Cook Time: 11 min

Total Time: 151 min

Total Time:
Prep Time:
Cook Time:
151 min
140 min
11 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. Dissolve yeast in water. Stir in oil.
  2. In a separate container, stir flour and salt together. Stir into the liquid mixture.
  3. Knead dough on a lightly floured surface until it is smooth and elastic (about 15 minutes). Shape into a ball; place in a greased bowl, turning over once. Cover with a cloth and let rise until doubled (about 2 hours).
  4. Punch dough down; divide it in half. Roll out on two pizza pans. Bake at 425 degrees for 11 minutes.